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遗传修饰微生物或称转基因微生物(genetically modified microorganism,GMM)又称重组DNA微生物,是通过天然方式(如杂交和/或自然重组)以外的方式而发生遗传物质改变的微生物。国际组织和各国对食品工业用GMM及相关产品的安全性管理要求各不相同,并制定了不同的管理法规。我国对食品工业用GMM及相关产品的安全性管理工作十分重视,已陆续出台了一系列法律法规和部门规章、公告和标准等。本文系统梳理国际组织和欧美等国家对食品工业用GMM及相关产品的安全性管理要求,为我国相关风险的管理提供参考和借鉴。
Abstract:Genetically modified microorganisms (GMMs), also known as recombinant DNA microorganisms, are microorganisms in which the genetic material is altered in a way that does not occur naturally by mating and/or natural recombination. Given that the safety management requirements for GMMs and related products used in the food industry differ between countries, different countries have adopted different regulations. The Chinese government attaches great importance to the management of GMMs and related products used in the food industry and has successively issued a series of administrative regulations, departmental rules, announcements, and standards. This study systematically reviewed the safety management requirements of international organizations and Western countries for GMMs and related products used in the food industry and provides a reference and experience for the management of relevant risks in China.
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基本信息:
中图分类号:TS201.6
引用信息:
[1]韩小敏,白莉,罗雪云,等.食品工业用遗传修饰微生物及相关产品的安全性管理现状和对我国的启示[J].中国食品卫生杂志().
基金信息:
科技部重点研发计划(2023YFF1104100); 2023高层次人才3.8专业技术团队能力提升专项-微生物实验室(高层次20230308)
2023-12-29
2023-12-29
2023-12-29